Recently I have been emailing back and forth with a dear friend of our family, Lefty. He and I share a similar passion... namely - COOKING!
...That, and having things that need a little TLC and seasoning. We've talked a lot about seasoning cast iron and how I was on a quest to find a good wok and lo and behold... He sent us one! Yippee. It's the traditional shape (i.e. not flat bottom) and has the same joys as cast iron. It'll develop a great nonstick coating from seasoning over time due to it being a carbon steel wok.
So, here it is being used on the grill for the first time to obtain some rip-roaring high heat.
