So, besides my other international adventure.... I recently made Russian Black Bread and it was Delicious! One thing about it though, I pride myself in being a man of many talents and I strive to take ALL photos that I post on my blog. So, in some regard I guess I get to be a food stylist too :-)
Biting into this dark loaf rushed me over the Atlantic and put me smack dab in the middle of Latvia again. I could almost hear the language and taste the fresh dill and warm soup. I found this particular loaf to be excellent when it was paired with Greek humus. Who-woulda-thought?
The jury is still out on finding the right Kvas recipe.
Today
9 years ago
No comments:
Post a Comment