I filled the pasta with a beef/spinach/ricotta filling- a recipe from one of my new cookbooks: Jam it, Pickle it, Cure it. It's been a winning recipe book so far! Here's the results!
Today
9 years ago
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4 comments:
Did you buy these at Williams-Sonoma? Because we sell all three items pictured/ mentioned in this blog...I'm a huge fan of that cookbook! You should try the Michael Symon one as well.
Actually I bought them at Sur La Table, where I am working part time right now. Not sure about Michael Symon... what do you like about it?
Yum! That sounds delicious!!!
hello... hapi blogging... have a nice day! just visiting here....
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